Tuesday, February 19, 2013

Chinese Rain

How can you not

savor the sizzling spring rain:

  our slippery windshield animating

  soft yellow neon egg noodles,

  crisp green neon herbs in flight

  over a glowing pink bowl that surrounds in dance

  neon red letters breathing a hot Szechuan OPEN

  to sinuous white neon steam rising;

  the icy blue words CHINESE FOOD melting

        into endless amorphous mosaics?














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